Seasonal Collections
From Easter to Eid, and The Christmas Box
Every year the Cape table changes with the season. These are the collections we build for those weeks — pickled fish for Good Friday, a celebration box for Eid, and The Christmas Box for the festive table.
EasterEaster & Pickled Fish
The Cape Malay Easter table, done properly.
Good Friday in Cape Town means pickled fish. Our Easter collection brings you the fish, the spice and the method — plus the platters and boxes that carry the long weekend.
1 March – 20 April
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Eid MubarakEid Celebration
A seafood feast worthy of the celebration.
From Ramadaan iftar to the Eid table, our celebration collection is built for generous hosting: premium line fish, queen prawns, calamari and mussels, cleaned and ready to cook.
15 February – 25 March
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The Christmas BoxThe Christmas Box
Celebrate Christmas the Naeemo's way.
The Christmas Box has arrived. Fresh premium seafood, beautifully presented in a luxury navy and gold gift box — from harbour to home, in time for Christmas lunch.
1 November – 24 December
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