Eid Mubarak
Eid Celebration
From Ramadaan iftar to the Eid table, our celebration collection is built for generous hosting: premium line fish, queen prawns, calamari and mussels, cleaned and ready to cook.
- Crescent moon
- Lantern light
- Geometric gold
- Generous hosting
Campaign window · 15 February – 25 March
Dates move each year
Ordering for a team or client list? Talk to us about corporate gifting.
After a month of fasting, the Eid table is about abundance and family. We hold back our best landings for the week before Eid so the fish that reaches your kitchen is the fish we would serve at our own table.
In this collection
Seasonal boxes
Cleaned, portioned and packed on ice, ready to cook straight from the box.
Eid Celebration Seafood Box
Serves 6–8
Our Eid table centrepiece. A generous celebration box of premium line fish, queen prawns, cleaned calamari and black mussels, packed with Chef Naeem's garlic butter and a spice blend built for a family feast after a month of fasting.
R 1 299,00
Signature platters
Platters for the table
Chef Naeem's Kitchen
Cook it the traditional way
The method behind the collection, written and tested in Chef Naeem's own kitchen.
Pan-Fried TrendingChef Naeem’s Kitchen
Famous Garlic Butter Prawns
Queen prawns seared hard, then finished in an emulsified garlic, lemon and parsley butter. Fifteen minutes, start to finish.
5.0 · 214 reviews
18 min EasyServes 4
View recipe
CurryChef Naeem’s Kitchen
Cape Malay Fish Curry
A fragrant, gently spiced Cape Malay curry built on toasted whole spices, tamarind and firm white fish.
4.8 · 96 reviews
50 min MediumServes 4
View recipe