Braai TrendingChef Naeem’s Kitchen
Weekend Snoek Braai with Apricot Glaze
Butterflied snoek basted with apricot, butter and garlic, cooked slowly over coals until the glaze caramelises.
4.9 · 128 reviews
40 min MediumServes 6
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Seafood Recipes from Harbour to Home
Every recipe here is cooked, tested and written in Chef Naeem's own kitchen — the same techniques we use to prepare our platters and boxes. Follow the method, then order the exact seafood you need in two clicks.
This week’s feature
Chef Naeem's Weekend Snoek Braai
8 signature recipes
The Collection
Braai, curry, pan and pasta — each recipe pairs with seafood landed at Cape Town harbours and delivered chilled to your door.
Braai Trending
Pan-Fried TrendingChef Naeem’s Kitchen
Famous Garlic Butter Prawns
Queen prawns seared hard, then finished in an emulsified garlic, lemon and parsley butter. Fifteen minutes, start to finish.
5.0 · 214 reviews
18 min EasyServes 4
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CurryChef Naeem’s Kitchen
Cape Malay Fish Curry
A fragrant, gently spiced Cape Malay curry built on toasted whole spices, tamarind and firm white fish.
4.8 · 96 reviews
50 min MediumServes 4
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StarterChef Naeem’s Kitchen
Crumbed Calamari with Lemon Aioli
Shatteringly crisp calamari rings with a bright lemon aioli — the trick is buttermilk, semolina and 90 seconds in the oil.
4.7 · 74 reviews
30 min EasyServes 4
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Pan-FriedChef Naeem’s Kitchen
Steamed Black Mussels in White Wine
Black mussels opened in white wine, garlic and cream, with enough broth left in the pot to justify a second loaf of bread.
4.8 · 61 reviews
20 min EasyServes 4
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Grill TrendingChef Naeem’s Kitchen
Grilled Kingklip with Herb Oil
A thick kingklip portion, seared to a golden crust and finished with a vivid herb oil, capers and burnt lemon.
4.9 · 88 reviews
22 min MediumServes 2
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PastaChef Naeem’s Kitchen
Seafood Linguine with Prawns, Mussels and Calamari
A restaurant-style seafood linguine finished in the pan, where the pasta water and shellfish liquor become the sauce.
4.9 · 143 reviews
35 min MediumServes 4
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Traditional TrendingChef Naeem’s Kitchen
Cape Malay Pickled Fish
The Good Friday dish every Cape Town kitchen makes: golden turmeric and curry pickled hake with sweet onions, left to mature for two days.
4.9 · 64 reviews
65 min MediumServes 8
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