Sunday Family Seafood Box
Serves 6
A generous spread of fresh fish, prawns and calamari for the Sunday table.
R 799,00
Easter
Easter & Pickled Fish
Good Friday in Cape Town means pickled fish. Our Easter collection brings you the fish, the spice and the method — plus the platters and boxes that carry the long weekend.
- Soft spring tones
- Cape Malay spice
- Pickled fish
- Long-weekend table
Campaign window · 1 March – 20 April
Dates move each year
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Pickled fish is Cape Town's oldest food tradition: fish preserved in vinegar, onion and turmeric so it could be eaten cold through the Easter weekend. Chef Naeem grew up with a bowl of it in the fridge from Thursday night, and this collection is his family method, packed for yours.
In this collection
Seasonal boxes
Cleaned, portioned and packed on ice, ready to cook straight from the box.
Chef Naeem's Pickled Fish Starter Pack
Serves 6–8
Everything you need for a proper Cape Malay pickled fish, the Easter Friday tradition. Fresh hake fillets with our house pickling spice, curry powder, turmeric, bay leaves, peppercorns, brown vinegar and onions, plus Chef Naeem's printed recipe card.
R 649,00
Seasonal seafood
