Chef Naeem's Pickled Fish Starter Pack

Serves 6–8

R 649,00

Everything you need for a proper Cape Malay pickled fish, the Easter Friday tradition. Fresh hake fillets with our house pickling spice, curry powder, turmeric, bay leaves, peppercorns, brown vinegar and onions, plus Chef Naeem's printed recipe card.

• · 1.5 kg fresh hake fillets
• · House pickling spice (50 g)
• · Cape Malay curry powder (50 g)
• · Turmeric (30 g)
• · Bay leaves and black peppercorns
• · 500 ml brown vinegar
• · 1 kg onions
• · Chef Naeem's printed recipe card